Products

We have good experience for years to provide modified starch solutions to assist our

customers to create a variety of confectionaries, including gum jellies, chewy candy,

marshmallows and aerated confections, etc. We have developed a range of modified

starch, with various characteristics of clarity, viscosity, elasticity, gelling properties, etc.

Therefore, we can achieve various texture solutions to our customers, from an elastic

gelatin-like texture to a soft, chewy feel by this rang of modified starches. It makes

possibility to diversify a wide range of products with unique texture created by our

modified starch to satisfy consumers prefer.

Apart from a good texture agent, our modified starches can satisfy a wide range of

confectionary processes, and also favorable to our customers to extend shelf-life, save

cost, etc. For example, the thin-boling starches can be used in high concentration to

save stoving time and elevate production capacity, due to its low viscosity at high

temperature. The starches with fast gelling property are used as good gelling agent to

fully or partially replace gelatin and arabic gum.

Detailed technical data sheet and information available upon request. Please feel free to

contact us.