Products

Flavor and seasonings are the important ingredients for food industry to satisfy the

consumers by attractive taste and flavor. Protect flavor form degrading and controlled

flavor release are the critical challenges for flavor and seasoning manufacturers.

We have developed an OSA modified starch as a cost -effective solution to protect

flavor oil from degradatioin, oxidation and volatile evaporation, by encapsulating the

flavor oil/fat into spray dried powder due to its excellent emulsification and retention

property. This encapsulated powder is also an effective way of flavor dispersion and

instant release, and it provides ease of handling and incorporation into dry food recipes.

We have a ranges of other modified starches developed for flavor and seasonings

sector as well, providing emulsifying, thickening, retention effects to the product,

achieve the flavors and seasonings with desired texture, stability and flavor release as

the consumers prefer. This range of modified starches also give cost-effective options

to customers to substitute traditional high cost ingredients like arabic gum and gelatin,

etc.

Detailed technical data sheet and information available upon request. Please feel free to

contact us.